23/08/2020 00:34

Recipe of Favorite Keto friendly pinwheel

by Ada Frank

Keto friendly pinwheel
Keto friendly pinwheel

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto friendly pinwheel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto friendly pinwheel is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keto friendly pinwheel is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto friendly pinwheel:
  1. Take and a half a cup of mozzarella cheese
  2. Get almond flour
  3. Prepare psyllium husk powder
  4. Get baking powder
  5. Make ready salt
  6. Get egg
  7. Make ready cream cheese
  8. Take dice kosher salami
  9. Take sweet peppers
  10. Take Diced green onion
  11. Take Garlic powder
  12. Prepare thyme
  13. Prepare barbecue sauce
Instructions to make Keto friendly pinwheel:
  1. Melt the mozzarella cheese in the microwave for two minutes
  2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
  3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
  4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
  5. Cook at 350 f for 20 minutes enjoy 😉

So that is going to wrap this up for this special food keto friendly pinwheel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved