Recipe of Homemade Waxed Meat Rice / Lap Mei Fan

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, waxed meat rice / lap mei fan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Waxed Meat Rice / Lap Mei Fan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Waxed Meat Rice / Lap Mei Fan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook waxed meat rice / lap mei fan using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Waxed Meat Rice / Lap Mei Fan:

1. Take 3 stick chinese sausage (lap cheong)
2. Prepare 6 inches preserved meat
3. Take 1 waxed preserved duck drumstick
4. Get 5 tbsp light soy sauce
5. Make ready 1 tsp sesame oil
6. Make ready 2 cup rice with 4 and a half cups of water

Steps to make Waxed Meat Rice / Lap Mei Fan:

1. Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
2. Quick blanch waxed meat
3. Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
4. Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
5. Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
6. Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
7. Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
8. Fluff up rice and serve

So that is going to wrap this up with this exceptional food waxed meat rice / lap mei fan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!