Recipe of Speedy Leftover Roti Pockets

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover roti pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Leftover Roti Pockets is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leftover Roti Pockets is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have leftover roti pockets using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Roti Pockets:

1. Take 2 Leftover Roti/Parantha
2. Prepare 1 Tbsp pizza Sauce/Schezwan Sauce
3. Take 3 Tbsp chopped onion
4. Prepare 3 Tbsp chopped capsicum
5. Get 1 Green Chilli (Moti mirch)
6. Take 2 grated cheese cubes
7. Get 1.5 Tbsp oregano (Salted)
8. Take 1/2 Tsp basil herbs
9. Make ready 1/2 tsp salt

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Instructions to make Leftover Roti Pockets:

1. In a bowl, mix onions, capsicum, green chili and cheese alongwith oregano, salt and basil herb. Stuffing is ready keep aside.
2. Now take leftover Roti or a Paratha and spread pizza sauce or Schezwan sauce or any other spicy sauce over it.
3. Now fold a Roti into two parts as shown.
4. Fill each pocket with the stuffing. Make sure you fill one pocket with less veggies so that the fold can be easy and cooking can be convenient without any veggies coming out of it.
5. Now with very less oil, cook the pockets from both the sides very carefully and serve hot.
6. Cut from between with knife or pizza cutter.

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So that’s going to wrap it up for this special food leftover roti pockets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!