Steps to Prepare Speedy Fried rice with fried fresh tillapia

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice with fried fresh tillapia. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried rice with fried fresh tillapia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried rice with fried fresh tillapia is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice with fried fresh tillapia using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried rice with fried fresh tillapia:

1. Take 1 derica of Rice
2. Get fresh tilapia fish
3. Take 1 giant green pepper
4. Prepare hand full green beans
5. Take 1 can small farrows green pea
6. Prepare 1/2 kilo liver
7. Prepare 4 big carrot
8. Get spring onions
9. Get 1 can green giant sweet corn
10. Make ready 2 big onions
11. Get small quantity Ducros curry powder
12. Make ready small quantity Ducros thyme
13. Get groundnut oil for frying

Steps to make Fried rice with fried fresh tillapia:

1. Dice all veggies to little pieces, set aside. Boil the liver and dice also to pieces.
2. Boil the rice not too soft, sieve it in a bowl aside. Then put a pot on a low heat, put little groundnut oil, remember low heat, put all the veggies u have set aside in it, then add salt to taste add little curry not too much to avoid over colour, add thyme, and maggi, stir well for 2-3min, then add ur boiled rice and fry for another 1min. Your fried rice is ready
3. Wash your fish well season to taste. Put your frying pan on a low heat put in the groundnut oil and place the fish in it one by one and fry.

So that’s going to wrap it up with this special food fried rice with fried fresh tillapia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!