Easiest Way to Make Any-night-of-the-week Leftover Rice cutlet

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover rice cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice cutlet is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover Rice cutlet is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have leftover rice cutlet using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice cutlet:

1. Take 2 cups left over rice
2. Take 1 medium sized potato (optional)
3. Prepare 2 big onions
4. Make ready 1 green chilli
5. Get 1/2 tsp chilli powder
6. Take 1/2 tsp garam masala
7. Take 1/2 tsp coriander powder
8. Take 1/4 tsp turmeric powder
9. Take 1/2 tsp salt
10. Get 1 tsp Ginger garlic paste(optional)
11. Get as required Coriander leaves (optional)
12. Make ready 1 cup corn flour

Instructions to make Leftover Rice cutlet:

1. Take a bowl and mash the left over rice until it becomes smooth.
2. Boil the potato in hot water and add it to the rice.
3. Mash them in the bowl.
4. Add finely chopped onions to it and mix.
5. Add the spice powders and ginger garlic paste to it and mix them well.
6. Take a plate and spread 2 tspn corn flour in it.
7. Shape the entire mixture into a round cutlet or any shape. Coat the cutlet evenly with corn flour.
8. Prepare a pan and add oil to it. Shallow fry the cutlets until crisp on a low to medium flame.
9. Serve the cutlet with green chutney or any sauce

So that’s going to wrap this up for this exceptional food leftover rice cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!