Recipe of Favorite Stewed fish with traditional vegetables

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stewed fish with traditional vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed fish with traditional vegetables is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stewed fish with traditional vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stewed fish with traditional vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed fish with traditional vegetables:

1. Get 1 whole big fried tilapia fish
2. Get Cooked traditional vegetables
3. Take Cooked Ugali
4. Get 4 tomatoes
5. Make ready 1 hoho
6. Make ready 1 onion
7. Prepare Cooking oil
8. Take 1 cup milk
9. Get 1 pinch salt
10. Prepare 1 tbs royco

Steps to make Stewed fish with traditional vegetables:

1. Cut the fish into halves. Heat cooking oil in a cooking pot and add chopped onion to fry till translucent.
2. Add the tomatoes and hoho at the same time. Fry till readily mixed.
3. Add half cup water royco and a little salt.
4. Add the fish and cook for 10 mins. Remove from heat and set aside.
5. Add the milk to the traditional vegetables and cook for 5 mins.
6. Serve the food with Ugali.

So that is going to wrap it up for this special food stewed fish with traditional vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!