Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beer batter fried fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beer Batter Fried Fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beer Batter Fried Fish is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Batter Fried Fish:
- Get 1 lb Fish fillets (I used tilapia)
- Get 1/2 cup Flour for dredging
- Make ready 3/4 cup Flour
- Make ready 2 tbs. Corn starch
- Get 1 tsp. Sugar
- Get 1 tsp. Salt
- Take 1/4 tsp. each, baking soda, baking powder, and paprika.
- Prepare 3/4 cup beer.
Instructions to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
So that is going to wrap it up with this exceptional food beer batter fried fish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
