Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
- Get 120 grams ・Bean sprouts
- Make ready 1 tbsp ・Ground sesame seeds
- Take 1 tbsp ・Soy sauce
- Make ready 1 tsp ・Vinegar
- Get 1 tsp ・Maple syrup
- Take 1 dash ・Salt
Steps to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
- Stir-fry the bean sprouts for about 5 minutes.
- Transfer into a sieve, and let them cool at room temperature.
- Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl.
- Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well.
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