Recipe of Speedy Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get 2 tbsp olive oil
2. Prepare 1 cup diced onions
3. Prepare 1 1/2 tsp garlic powder
4. Take 2-3 tsp Moroccan spice
5. Take 1/8 tsp Cayenne
6. Prepare 1 can chopped tomatoes
7. Get 1 carrot sliced
8. Take 1/2 cup sliced mushrooms optional
9. Take 1 celery sliced
10. Take 1 cup sliced pork
11. Get 1 cup Chickpeas
12. Take 1 cup Split red lentils
13. Make ready 1/2 cup quinoa
14. Take 6 cups chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

So that’s going to wrap it up for this special food instant pot - moroccan soup with chickpeas and split red peas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!