Easiest Way to Prepare Any-night-of-the-week Easy Baked (Skinless) Chicken Drumsticks

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Baked (Skinless) Chicken Drumsticks is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:

1. Prepare 12 skinless chicken drumsticks
2. Take Marinade
3. Prepare 1/4 cup olive oil
4. Take Juice of one small orange and one lime (or lemon)
5. Make ready 1 tablespoon horseradish mustard
6. Take 1 large clove garlic, crushed
7. Make ready 1 tablespoon sugar (optional)
8. Prepare 1 teaspoon chili powder
9. Prepare 1 teaspoon salt

Steps to make Easy Baked (Skinless) Chicken Drumsticks:

1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
2. Preheat oven to 425° F.
3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
6. Enjoy!

So that is going to wrap it up with this special food easy baked (skinless) chicken drumsticks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!