Recipe of Homemade Mixed Lentils Khichadi - One Pot Meal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed lentils khichadi - one pot meal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Lentils Khichadi - One Pot Meal is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mixed Lentils Khichadi - One Pot Meal is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:

1. Take Black Eyed Peas (chawli, lobia)
2. Get Green Gram Full (moong dal)
3. Make ready Lentils Full Masoor (massor dal)
4. Prepare Lentils Full Black ( urad dal)
5. Prepare Basmati Rice / Regular Brand
6. Get Broccoli florets
7. Take onion large Chopped
8. Prepare butter Clarified (ghee) / Refined oil
9. Make ready Garlic Paste
10. Take Bay leaf Dry
11. Prepare cardamom Black (badi or moti elichi)
12. Take Cinnamon stick
13. Get Asafoetida
14. Make ready Cumin jeera (
15. Get Turmeric (haldi)
16. Prepare chili powder Red
17. Get Masala Shahi Biryani (I used Everest)
18. Get Salt as per taste
19. Take Coriander Freshly Chopped to garnish

Steps to make Mixed Lentils Khichadi - One Pot Meal:

1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

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