Recipe of Super Quick Homemade Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The best way to cook delicious fresh spinach, with olive oil and garlic. Our parents worked hard to convince us that cooked fresh spinach was just as good, if not better than the. Sauteed water spinach is called Tumis Kangkung in Indonesia. It is one of Indonesian favorite dishes.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Prepare Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Make ready Tofu (cut into small cubes)
3. Take Sliced thai chili
4. Make ready Sliced shallots
5. Get Sliced garlic
6. Get Sliced tomatoes
7. Get leaves Bay
8. Take Chicken powder
9. Make ready to taste Salt
10. Make ready Oil

Its gently sweet, mucilaginous, succulent leaves and stems are very much. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean.

Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean. Start with heating olive oil in a large skillet over medium heat. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.

So that’s going to wrap this up with this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!