Step-by-Step Guide to Make Favorite Hearty lentil and butternut squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty lentil and butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hearty lentil and butternut squash soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hearty lentil and butternut squash soup is something that I’ve loved my whole life.

This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks. Ready for the coziest, most comforting superfood This butternut squash lentil soup tastes like a bowl of sunshine. It's chock full of beautiful, colorful healthy ingredients, and it. I thought this soup was going to be a completely ho-hum recipe, especially with such minimal ingredients, but I was pleasantly surprised because it was delicious!

To get started with this particular recipe, we have to prepare a few components. You can have hearty lentil and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hearty lentil and butternut squash soup:

1. Make ready 1 onion roughly chopped
2. Prepare 1 carrot roughly chopped
3. Get 3-4 cabbage leaves roughly chopped
4. Make ready 1 pepper roughly chopped (I used a few different leftover ones)
5. Make ready 1 garlic clove crushed
6. Get 300 g (roughly) meat/veg stock of your choice (I did beef)
7. Prepare 1 cup water (roughly)
8. Prepare 1 Bay leaf
9. Prepare 1 teaspoon paprika
10. Make ready 1/3 grated nutmeg
11. Get 1/2 butternut squash chopped into bite size pieces
12. Get 1 teaspoon olive oil/oil alternative
13. Take 1 teaspoon savory
14. Prepare 400 g tin of green lentils (could soak your own)

For this soup, I start by sauteing the vegetables in a little olive oil, just until they start to become a little tender and the onions and celery begin to take on a This is it – with hearty lentils and creamy butternut squash. Delicious winter warmer, full of flavour. This soup is suitable for vegetarians and vegans - simply substitute the cream for coconut milk. Protein-rich red lentils and hearty butternut squash are transformed into a smooth fragrant soup; served with flatbread, it's perfect as a simple main course.

Steps to make Hearty lentil and butternut squash soup:

1. Pre-heat oven to 180°c/350°f
2. Put the onions In a pan and cook until lightly brown (can use a bit of oil or water as well to help)
3. Put the onions in a pressure cooker or soup pot (just a big metal pot that goes on the hob), add the cabbage, pepper, carrot, garlic clove, bay leaf, paprika and nutmeg. Mix it all together. If using the hop, feel free to do it with the heat on for possible extra browning on other veg.
4. Add the stock and water and mix. Let it cook until all the vegetables are soft, remove bay leaf, and then blend.
5. Add in the lentils and cook for a further 20 minutes/until lentils are cooked.
6. When you put the water and stock with the veg, set out a baking tray and line it with tin foil or baking paper. Spread the butternut squash on the baking tray and add the Savory and Olive oil. Mix together and put in oven, cook for 25 minutes.
7. Add the roasted butternut squash to the soup and serve.
8. Can garnish with chopped parsely of anything of your choice (like chilli flakes or extra nutmeg) and/or serve with sliced and buttered bread.

This soup is suitable for vegetarians and vegans - simply substitute the cream for coconut milk. Protein-rich red lentils and hearty butternut squash are transformed into a smooth fragrant soup; served with flatbread, it's perfect as a simple main course. Add stock and lentils; bring to a boil. A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. Remove from the heat and blitz using a stick blender until smooth.

So that is going to wrap it up for this special food hearty lentil and butternut squash soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!