Recipe of Quick Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Get Fish Cakes
2. Prepare 1 lb ground Tilapia fish
3. Make ready 1 cup bread crumbs
4. Prepare 1 egg
5. Prepare 1 tbsp lemon pepper
6. Take 1 tsp ground mustard
7. Take 1/4 cup chopped dried seaweed
8. Make ready 2 tbsp EVOO for frying
9. Take Vinaigrette
10. Make ready 1/4 cup pomegranate molasses
11. Prepare 1/4 cup EVOO
12. Make ready 1/4 cup lime juice (actually 1/8, but couldn't put it)
13. Make ready 1 tsp black sesame seeds
14. Take 1 tsp white sesame seeds
15. Prepare 1/4 tsp cayenne pepper

Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Combine all Fish Cake ingredients except EVOO. Mix well.
2. Make into patties
3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
9. Enjoy! I sure did!

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