Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free mexican casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Mexican Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gluten Free Mexican Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Mexican Casserole:
- Get 1 lb Ground beef
- Take 1 can Refried beans
- Take 1 can Diced tomatoes
- Prepare 15 Corn tortillas
- Make ready 2 cup Grated Mexican cheese
- Make ready 1 dash Chili powder
- Prepare 1 dash Garlic powder
Steps to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that’s going to wrap it up with this special food gluten free mexican casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
