Step-by-Step Guide to Prepare Perfect Ek Handi ki Dal Bhat (One Pot Dal and Rice)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ek handi ki dal bhat (one pot dal and rice). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ek Handi ki Dal Bhat (One Pot Dal and Rice) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ek Handi ki Dal Bhat (One Pot Dal and Rice) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ek handi ki dal bhat (one pot dal and rice) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):

1. Take toor Dal
2. Take Basmati rice
3. Get finely chopped onion
4. Get chopped tomatoes
5. Get potatoes
6. Get ginger garlic paste
7. Make ready oil
8. Take finely chopped mint leaves and corrainder leaves
9. Prepare For rice- (1 Taj patta, 3 - 4 black pepper, 1 elachi, 2 cloves,
10. Take lemon and 1 tsp oil)
11. Prepare red chilli powder
12. Take corrainder powder
13. Get turmeric powder
14. Get Salt as per taste
15. Make ready brown fried onion
16. Get For tempering- 1 tbsp ghee and 1 tbsp shaahi jeera)
17. Make ready For dal - Taj patta.2 cloves 1 elachi and 1 green chili)

Steps to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):

1. Wash and soak dal and rice for 30 minutes. Boil dal in open vessel add salt and pinch turmeric. dal should be cooked half. Do not cook more. strain the water and keep aside. Cut potatoes into 2 piece. Deep fry potatoes till golden brown. And keep aside
2. Boil rice adding raw masala and salt cook 70 % in between add lemon juice and 1 tsp oil. Drain it and keep aside. Add chill water.while draining.
3. For dal masala. Take a pan add oil dd dry masaala and green chilli. Once get fragnant add onion.once it get transculent add chopped tomatoes add ginger garlic paste. Add dry masala and saute till oil releases add boil dal potatoes mix it with soft hand add salt and little water.add brown deep fry onion and sprinkle corrainder and mint leaves
4. Rice layer- Take a heavy botton vessel add half of the rice add cooked dal over the rice in the vessel add chopped coriander mint leaves lilte sprinkle add other half rice over it. Garnish with chopped mint leaves and corrainder leaves. And fried brown onion
5. Last tempering- take one small pan add ghee once heat add shahi jeera and give one final spread over it.. add lilte water and sprinkle it around rice. Cover the lid and close it with heavy weight upon the lid. For dum keep it in high flame once air foams keep in under tawa for sometime and off the flame
6. After 10 mins serve it salad and osaman kadi. Osaman kadi is cooked with dal water which we drain. Same like sweet kadi procedure.

So that’s going to wrap it up with this special food ek handi ki dal bhat (one pot dal and rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!