05/11/2020 19:01

Easiest Way to Make Homemade Summer Kebabs

by Emilie Griffin

Summer Kebabs
Summer Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer Kebabs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Summer Kebabs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer kebabs using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summer Kebabs:
  1. Get Marinate
  2. Take 1/4 cup olive oil
  3. Get 3 garlic cloves crushed
  4. Make ready 1 lemon juice
  5. Get 1/2 tsp dried oregano
  6. Take 1/2 tsp dried basil
  7. Make ready 1/2 tsp salt
  8. Make ready 1/8 tsp Black pepper powder
  9. Get Kebabs
  10. Get 1 eggplant cut into chunks
  11. Get 4 cherry tomatoes halved
  12. Make ready 1 yellow capsicum cut into chunks
  13. Get 1 red capsicum cut into chunks
  14. Take 150 gm paneer cut into chunks
  15. Take as needed Parsley to garnish
Instructions to make Summer Kebabs:
  1. Preheat oven to 200 c
  2. Combine olive oil garlic lemon juice mixed herbs salt and pepper in a small bowl and whisk
  3. Thread eggplant tomatoes capsicum and paneer onto skewers
  4. Place skewers onto a baking sheet brush olive oil mixture onto the skewers and let sit for 10-15 minutes
  5. Place into oven and roast for 10 minutes or until tender
  6. Serve immediately garnished with parsley

So that is going to wrap this up for this exceptional food summer kebabs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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