Simple Way to Prepare Super Quick Homemade Korean tuna rice ball

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean tuna rice ball. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean tuna rice ball is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean tuna rice ball is something that I have loved my entire life.

Roll the mixture to make small balls. Crush seasoned roasted seaweeds in a plastic bags until they get crushed into small pieces. Roll the rice balls to coat with seaweeds. Korean-style tuna and seaweed rice balls (주먹밥), looks simple and delicious!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean tuna rice ball:

1. Get 2 bowls sticky rice （Glutinous rice or Japanese rice）
2. Take 1 can tuna
3. Take 4-6 spoons seasoned seaweed
4. Get 2 spoons mayo
5. Make ready 1 spoon sesame oil
6. Make ready 4 spoons frozen sweet corn
7. Make ready 4 spoons frozen green beans
8. Prepare 2 spoons soy sauce
9. Prepare 1 spoon salt
10. Get 1 spoon black pepper

Add a tablespoon of the tuna filling, pinched together with your fingertips, to the center of the rice and close the rice over the filling. [If necessary, use an additional pinch or two of rice to cover the filling.] Press the filling down, add more rice, and shape it into a ball. Take some roasted seaweed sheets, crumble them up in a bag. Roll the rice ball onto the crumbled seaweed flakes to coat the outside. Top your rice ball with sesame seeds.

Instructions to make Korean tuna rice ball:

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker
2. Cook frozen green been and corn, drain and set aside
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
4. Knead them into any shape you like (or use molds)

Roll the rice ball onto the crumbled seaweed flakes to coat the outside. Top your rice ball with sesame seeds. She loves Asian food, especially Bulgogi, Galbi (Korean BBQ) and Rice Balls. Her favorite Rice Ball is tuna and pepper corn ranch. Originally the filling made with tuna and mayonnaise mixture.

So that’s going to wrap it up for this special food korean tuna rice ball recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!