29/11/2020 00:50

Easiest Way to Make Quick Corn Summer Potage

by Mollie Morales

Corn Summer Potage
Corn Summer Potage

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn summer potage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Summer Potage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Corn Summer Potage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook corn summer potage using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Summer Potage:
  1. Make ready 2 Fresh corn on the cob
  2. Get 1/4 Onion
  3. Take 10 grams Butter
  4. Take 300 ml Soup (1 soup stock cube dissolved in hot water)
  5. Prepare 300 ml Milk
  6. Take 1 tbsp Heavy cream (optional)
  7. Prepare 1 dash Salt (optional)
  8. Make ready 1 dash Parsley
Instructions to make Corn Summer Potage:
  1. Scrape off the kernels from the cob with a knife. Mince the onion.
  2. Melt butter in a pot, and saute the corn and onion from Step 1. When the onion is soft and wilted, add the soup. When it starts to boil, skim off the scum. Cover with a lid and simmer for about 10 minutes.
  3. Let the soup from Step 2 cool. Take 4 tablespoons, and set aside to use as topping. Puree the rest in a blender. Return to the pot, add milk and warm it through.
  4. Turn off the heat right before it starts to boil, add heavy cream and stir. Add a little salt if it's needed, and transfer to a smaller bowl. Set the bowl in ice water to cool.
  5. Transfer to a serving bowl, and chill in the refrigerator. To serve, top with the reserved corn mixture from Step 3, sprinkle parsley, and enjoy.

So that’s going to wrap it up with this exceptional food corn summer potage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved