Recipe of Any-night-of-the-week Dal dhokli A traditional gujarati one pot meal

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli a traditional gujarati one pot meal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal dhokli A traditional gujarati one pot meal is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dal dhokli A traditional gujarati one pot meal is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dal dhokli a traditional gujarati one pot meal using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal dhokli A traditional gujarati one pot meal:

1. Take 1 cup Tuvar Dal
2. Take 1/2 tbsp Turmeric powder
3. Take 1 tbsp Red Chilli Powder
4. Prepare to taste Salt
5. Get 1 tbsp Jaggery
6. Make ready 2 tbsp Lemon Juice
7. Prepare As required FreshCorianderFor Garnishing
8. Get 1 cup For Dhokli Wheat Flour
9. Make ready 1 tbsp Salt
10. Take 2 tbsp oil
11. Make ready 1/4 tbsp turmeric powder
12. Get 2 tbsp oil for tempering
13. Get 1/4 tbsp astofida
14. Prepare 1 tbsp Cumin seeds
15. Prepare 1 tbsp Mustard seeds
16. Take 10-12 Curry Leaves
17. Prepare 3 Green Chilli
18. Prepare 1/2 tbsp ginger crushed
19. Make ready 1/2 tbsp red chilli

Instructions to make Dal dhokli A traditional gujarati one pot meal:

1. For Dal - Wash the dal and add it in a pressure cooker,add turmeric powder, red chilli powder, salt, and required water.keep for boiling on low flame.
2. For Dhokli - Take wheat flour,oil,salt and turmeric powder in a bowl and mix well.Add little water and knead to make a soft chapati like dough.Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of square shape.
3. Add the pieces in the boiling dal.Add some more water if the dal is too thick.Cook for 10-15 minutes on medium heat until the dough is cooked properly. you can take 2-3 whistle. Pressure cook till dal is softened. Add jaggery,lemon juice and mix well.
4. For Tempering - Heat oil in a pan.add astofida, cumin seeds and mustard seeds and let them crackle.Add curry leaves and green chilli and ginger and fry for a few seconds.add 1/2 tbsp red chilli.immediately Pour the tempering over the dal and give it mix.Garnish the dal dhokli with fresh coriander and Serve hot.

So that is going to wrap it up with this exceptional food dal dhokli a traditional gujarati one pot meal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!