Simple Way to Prepare Super Quick Homemade Chicken Tandoori
by Georgia Hoffman
Chicken Tandoori
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tandoori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tandoori is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Tandoori is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tandoori using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tandoori:
Make ready 6 pieces chicken drumsticks
Make ready 1st Marination
Prepare 3/4 tsp Red chilli powder
Take 1/4 tsp turmeric powder
Make ready 1/2 tsp Salt
Prepare 1/2 tsp lemon juice
Make ready 1/2 tbsp ginger garlic paste
Get 2nd Marination
Take 1 cup thick curd (filter the water out if any)
Take 3/4 tsp red chilli powder
Take 1/2 tsp cumin powder
Get 1/4 tsp garam masala
Get 1/2 tsp coriander powder
Prepare 1/4 tsp pepper powder
Prepare 1/2 tsp lemon juice
Get 1/2 tbsp ginger garlic paste
Take 10 curry leaves finely chopped
Take Salt as required
Prepare 1 tsp oil
Instructions to make Chicken Tandoori:
Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
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