Recipe of Quick Dal dhokli A traditional gujarati one pot meal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal dhokli a traditional gujarati one pot meal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal dhokli A traditional gujarati one pot meal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dal dhokli A traditional gujarati one pot meal is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dal dhokli a traditional gujarati one pot meal using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal dhokli A traditional gujarati one pot meal:

1. Take Tuvar Dal
2. Make ready Turmeric powder
3. Prepare Red Chilli Powder
4. Take Salt
5. Prepare Jaggery
6. Prepare Lemon Juice
7. Take FreshCorianderFor Garnishing
8. Make ready For Dhokli Wheat Flour
9. Get Salt
10. Take oil
11. Make ready turmeric powder
12. Prepare oil for tempering
13. Prepare astofida
14. Take Cumin seeds
15. Prepare Mustard seeds
16. Take Curry Leaves
17. Make ready Green Chilli
18. Get ginger crushed
19. Prepare red chilli

Steps to make Dal dhokli A traditional gujarati one pot meal:

1. For Dal - Wash the dal and add it in a pressure cooker,add turmeric powder, red chilli powder, salt, and required water.keep for boiling on low flame.
2. For Dhokli - Take wheat flour,oil,salt and turmeric powder in a bowl and mix well.Add little water and knead to make a soft chapati like dough.Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of square shape.
3. Add the pieces in the boiling dal.Add some more water if the dal is too thick.Cook for 10-15 minutes on medium heat until the dough is cooked properly. you can take 2-3 whistle. Pressure cook till dal is softened. Add jaggery,lemon juice and mix well.
4. For Tempering - Heat oil in a pan.add astofida, cumin seeds and mustard seeds and let them crackle.Add curry leaves and green chilli and ginger and fry for a few seconds.add 1/2 tbsp red chilli.immediately Pour the tempering over the dal and give it mix.Garnish the dal dhokli with fresh coriander and Serve hot.

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