Steps to Make Ultimate Silken Tofu with Thick Ankake Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, silken tofu with thick ankake sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Silken Tofu with Thick Ankake Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Silken Tofu with Thick Ankake Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:

1. Make ready 1 block Silken tofu
2. Make ready 1/2 packet Shimeji mushrooms
3. Prepare 2 bunches Spinach
4. Make ready 1 dash Carrot
5. Prepare 200 ml ☆ Dashi stock (bonito dashi)
6. Get 1 tbsp ☆ Soy sauce
7. Prepare 1 tbsp ☆ Mirin
8. Prepare 1 pinch ☆ Salt
9. Take 1 tsp ★ Katakuriko
10. Make ready 2 tsp ★ Water

Instructions to make Silken Tofu with Thick Ankake Sauce:

1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
4. Pour the sauce from Step 3 over the tofu from Step 2.

So that is going to wrap this up for this special food silken tofu with thick ankake sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!