Simple Way to Prepare Any-night-of-the-week Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Get moong dal (split green gram), dry roasted
2. Take Rohu fish head, deep fried
3. Prepare onion, chopped
4. Prepare ginger-garlic paste
5. Make ready tomato paste / 1/2 cup tomato puree
6. Make ready mustard oil
7. Prepare panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
8. Get cinnamon
9. Prepare green cardamoms
10. Prepare cloves
11. Prepare bay leaves
12. Take dry red chilli, broken into half
13. Make ready roasted coriander-cumin powder
14. Prepare turmeric powder
15. Prepare salt
16. Prepare garam masala powder
17. Take red chilli powder
18. Prepare green chilies, slit (opt)
19. Get ghee

Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
4. Add onion and saute till light brown.
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
7. Serve hot with plain steamed rice.

So that is going to wrap this up for this special food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!