Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer (spinach cheese/tofu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Palak Paneer (Spinach Cheese/Tofu) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Make ready 1 big bowl fresh spinach
- Prepare 1/2 bowl paneer/tofu
- Prepare 1 Chopped onion
- Take Ginger and garlic chopped
- Get Green chilli
- Make ready Spices
- Take Salt and oil
Steps to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
So that is going to wrap this up with this special food palak paneer (spinach cheese/tofu) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
