Steps to Make Perfect Easy Shira-ae (Spinach with Mashed Tofu)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy shira-ae (spinach with mashed tofu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Shira-ae (Spinach with Mashed Tofu) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Shira-ae (Spinach with Mashed Tofu) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy shira-ae (spinach with mashed tofu) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Take 1/2 block Firm tofu
2. Take 1/2 bunch Spinach
3. Prepare 30 grams each Carrots, shimeji mushrooms (optional)
4. Take 1 tbsp ● Sugar
5. Take 1 tbsp ● Usukuchi soy sauce
6. Get 1 and 1/2 tablespoon ● Ground sesame seeds

Steps to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
2. Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
3. Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
4. Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve.
5. In the spring, try with nanohana. I tossed in corn kernels as well.

So that is going to wrap this up with this special food easy shira-ae (spinach with mashed tofu) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!