Easiest Way to Prepare Super Quick Homemade Meat Stuffed Summer Squash

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, meat stuffed summer squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat Stuffed Summer Squash is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Meat Stuffed Summer Squash is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffed Summer Squash:

1. Get 1 minced meat of choice (I used extra-lean turkey)
2. Take 1 onion finely chopped
3. Prepare 1/2 tbsp ras el hanout (couscous spice mix)
4. Make ready 1/2 tsp harissa (hot pepper paste)
5. Take salt & pepper
6. Make ready 2 extra-large summer squash (I used grey ball and green patty pan)

Steps to make Meat Stuffed Summer Squash:

1. Cut your summer squash in two in the direction that will allow you to make baskets best.
2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
3. Finely chop the squash flesh left from emptying them.
4. Mix all ingredients except squash baskets.
5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
6. Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
7. Serve with lemon couscous and veggies of your choice.
8. Enjoy!

So that is going to wrap it up for this special food meat stuffed summer squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!