Simple Way to Make Ultimate Shira-ae (Mashed Tofu with Spinach and Konnyaku)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shira-ae (mashed tofu with spinach and konnyaku). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shira-ae (Mashed Tofu with Spinach and Konnyaku) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shira-ae (Mashed Tofu with Spinach and Konnyaku) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shira-ae (mashed tofu with spinach and konnyaku) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shira-ae (Mashed Tofu with Spinach and Konnyaku):

1. Prepare 1 bunch Spinach
2. Get 1/2 Carrot
3. Take 1/2 Konnyaku
4. Take 1 bag Enoki mushrooms
5. Prepare 50 ml * Mentsuyu (2x concentrate)
6. Take 50 ml * Water
7. Take The tofu mixture:
8. Get 1 + Firm tofu
9. Prepare 1 tbsp + Miso
10. Prepare 1 tbsp + Sesame paste
11. Get 1 tbsp + Raw cane sugar
12. Make ready 2 tsp + Honey
13. Make ready 2 pinch + Salt
14. Prepare 2 tbsp or (to taste) + Ground sesame seeds

Instructions to make Shira-ae (Mashed Tofu with Spinach and Konnyaku):

1. Blanch the spinach in plenty of boiling water until wilted, then drain and rinse in cold water to get rid of the bitterness. Drain the excess moisture from the tofu very well.
2. Cut the vegetables and konnyaku into bite size pieces and simmer in the combined * ingredients for about 3 minutes. Let cool in the cooking liquid to flavor the ingredients.
3. Put the tofu mixture ingredients into the food processor and pulse.
4. When it's smooth, it's done.
5. Cut up the cooked and tightly drained spinach from Step 1 into bite-sized lengths, drain the vegetables and konnyaku from Step 2 very well, and mix together with the tofu mix.
6. Taste, and if it needs more flavor, adjust by adding some of the remaining cooking liquid or adding sugar (I've kept the flavor light to let the the taste of the tofu shine through).
7. Arrange in a bowl, sprinkle with ground sesame seeds, and it's done.

So that’s going to wrap it up for this special food shira-ae (mashed tofu with spinach and konnyaku) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!