Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal by fish head. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal by fish head is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dal by fish head is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dal by fish head using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Dal by fish head:
- Get 100gm Mung dal
- Get 1/2 Fish head
- Make ready 2tsp jeera/ cumin
- Make ready 2tsp Coriander
- Get 2tsp Lal mirch
- Get 3tsp Turmeric
- Get 2tsp Garam masala
- Make ready 10sp mustard Oil
- Take 2tsp Ghee
- Make ready 1dry red chilli powder
- Get 1 big Onion
- Make ready 2 tsp Ginger garlic chilli paste
- Prepare 1 Tomato
- Prepare 1 and 2 tsp Sugar and salt
Steps to make Dal by fish head:
- Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.
So that is going to wrap this up with this special food dal by fish head recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
