Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal by fish head. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal by fish head is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dal by fish head is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal by fish head using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dal by fish head:
- Prepare Mung dal
- Get Fish head
- Make ready jeera/ cumin
- Get Coriander
- Make ready Lal mirch
- Take Turmeric
- Get Garam masala
- Get mustard Oil
- Prepare Ghee
- Prepare red chilli powder
- Take Onion
- Prepare Ginger garlic chilli paste
- Get Tomato
- Make ready Sugar and salt
Instructions to make Dal by fish head:
- Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.
So that’s going to wrap it up with this special food dal by fish head recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
