Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and deep fried tofu with eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach and Deep Fried Tofu with Eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach and Deep Fried Tofu with Eggs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:
- Get 5 bunches Spinach
- Get 1 Aburaage (or whatever you prefer)
- Make ready 3 Eggs
- Make ready 1 1/2 tbsp ✩ Soy sauce
- Get 2 tbsp ✩ Cooking sake
- Get 2 tbsp ✩Mirin
- Prepare 1 tbsp ☆ Shiro-dashi
- Make ready 1 tsp ☆ Sugar
- Make ready 100 ml ☆ Water
Instructions to make Spinach and Deep Fried Tofu with Eggs:
- Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
- When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
- Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
- Remove the lid and it's done when it is cooked to your preferred doneness.
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