Simple Way to Make Favorite Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Make ready 1 block Silken tofu
2. Make ready 1 bunch Spinach
3. Prepare 1 packet Shirasu
4. Prepare 1 small packet Imitation crab sticks
5. Take 1 Grated garlic (to taste)
6. Prepare Seasonings
7. Make ready 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. Prepare 1 pinch ★Black pepper
9. Make ready 1 tsp ★Sugar
10. Take 1 tbsp ★Cooking sake
11. Prepare 400 ml Water
12. Get 1 Potato starch flour dissolved in water - thickening agent
13. Prepare 1 Sesame oil (to taste)

Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
2. Heat oil in a frying pan and fry the grated garlic.
3. When the garlic becomes aromatic, add the spinach and fry.
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

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