Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masoor dal shorba. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masoor Dal Shorba is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Masoor Dal Shorba is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masoor dal shorba using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Shorba:
- Make ready 1/2 cup masoor dal (red lentils), soaked for 30 minutes
- Make ready 1 tbsp. oats
- Make ready 1 tbsp. olive oil
- Get 1-2 bay leaves
- Take 1" cinnamon stick
- Get 1 onion, sliced
- Get 2-3 garlic cloves, chopped
- Take 1" ginger, chopped
- Take 1 green chilli, chopped
- Make ready 1 tomato, chopped
- Get 1/2 tsp roasted cumin powder
- Make ready 1/4 tsp turmeric powder
- Take to taste salt
- Prepare 1 tsp coriander leaves to garnish
Instructions to make Masoor Dal Shorba:
- Heat oil and temper with bay leaves, cinnamon, onion, ginger, green chilli and garlic. Saute till the onions are translucent.
- Add the tomatoes and all the dry spices. Stir fry for 2 minutes.
- Now add the masoor dal and oats. Saute for 2 minutes more.
- Add 1 & 1/2 cups water and pressure cook for 3-4 whistles.
- When cool, discard the bay leaves and blend into a puree. Heat through and serve, garnished with coriander leaves.
So that’s going to wrap it up with this exceptional food masoor dal shorba recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
