Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masoor dal shorba. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masoor Dal Shorba is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Masoor Dal Shorba is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have masoor dal shorba using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Shorba:
- Take masoor dal (red lentils), soaked for 30 minutes
- Take oats
- Take olive oil
- Get bay leaves
- Get cinnamon stick
- Make ready onion, sliced
- Take garlic cloves, chopped
- Prepare ginger, chopped
- Make ready green chilli, chopped
- Take tomato, chopped
- Get roasted cumin powder
- Make ready turmeric powder
- Take salt
- Prepare coriander leaves to garnish
Steps to make Masoor Dal Shorba:
- Heat oil and temper with bay leaves, cinnamon, onion, ginger, green chilli and garlic. Saute till the onions are translucent.
- Add the tomatoes and all the dry spices. Stir fry for 2 minutes.
- Now add the masoor dal and oats. Saute for 2 minutes more.
- Add 1 & 1/2 cups water and pressure cook for 3-4 whistles.
- When cool, discard the bay leaves and blend into a puree. Heat through and serve, garnished with coriander leaves.
So that’s going to wrap it up with this exceptional food masoor dal shorba recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
