Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong dal rasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal Rasam is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Moong dal Rasam is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have moong dal rasam using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal Rasam:
Take 100 grams Moong dal
Take 1 tomato
Make ready 1 onion
Take 4 green chillies
Get 2 inches ginger
Make ready leaves Curry
Make ready 1 ladies finger
Get Small tamrind ball
Get As needed Turmeric powder
Prepare As required Salt
Prepare Tempering
Make ready 1/4 tsp Cumin seeds
Take 1/4 tsp Mustard seeds
Take 1/4 tsp Fenugreek seeds
Get to taste Red chilli
Get 4 garlic cloves
Take 1/2 tsp Hing
Get leaves Curry
Get 1 tsp Ghee
Steps to make Moong dal Rasam:
Cook the moong dal in pressure cooker with required water for 3 whistles. Later grind the cooked moong Dal in mixer.
Take a vessel pour 500ml water. Add chopped veggies (ginger should be smashed) moong dal paste,tamarind,turmeric powder,salt. Cook on low flame till the veggies are cooked. Switch off the flame.
Tempering : take a kadai add 1 tsp of ghee. Now add garlic.when garlic get fried lightly add cumin seeds,fenugreek seeds,mustard seeds and red chilli. later add hing and curry leaves. Turnoff the flame put this tempering in moong dal rasam.serve it with rice.
So that’s going to wrap this up with this exceptional food moong dal rasam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!