16/12/2020 17:06

Recipe of Award-winning Moong Dal with fried fish head

by Beatrice Warren

Moong Dal with fried fish head
Moong Dal with fried fish head

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal with fried fish head. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal with fried fish head is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Moong Dal with fried fish head is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have moong dal with fried fish head using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Dal with fried fish head:
  1. Make ready fish head fried
  2. Make ready moong dal
  3. Prepare ginger paste
  4. Prepare garlic paste
  5. Take dry red chilli
  6. Take bayleaf
  7. Take cumin seeds
  8. Make ready turmeric powder
  9. Take cumin powder
  10. Make ready green chillies
  11. Prepare garam masala powder
  12. Make ready ghee
  13. Prepare Salt
  14. Get Sugar
  15. Make ready Vegetable oil
Steps to make Moong Dal with fried fish head:
  1. Heat a wok and add the moong Dal. Roast them till they become light brown in colour.
  2. Wash the roasted dal and boil them in a wok by adding some water, salt and green chillies.
  3. In another wok, add some oil and add the dry red chillies and cumin seeds.
  4. Add the ginger paste, garlic paste and cumin powder.
  5. Fry the masalas, add the turmeric powder and then break the fried rohu fish head and mix them in the wok with the masalas.
  6. Add the dal and mix them well.
  7. Check the salt and add if required. Add the sugar. Mix them well.
  8. Add the garam masala powder and ghee
  9. Mix them well and remove it from the flame. Serve hot with steamed rice.

So that’s going to wrap it up for this exceptional food moong dal with fried fish head recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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