Recipe of Speedy Mung dal with fish head

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mung dal with fish head. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mung dal with fish head is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mung dal with fish head is something that I’ve loved my entire life.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Hey guys welcome to my channel. Today I made mung dal with fish head in the simple way it tastes delicious 😋😋.

To get started with this recipe, we must first prepare a few components. You can have mung dal with fish head using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mung dal with fish head:

1. Make ready mung dal
2. Make ready rohu fish heat
3. Get ginger paste
4. Make ready coriander cumin powder
5. Prepare garlic paste
6. Prepare chopped coconut
7. Take red chilli Powder
8. Get cumin seed
9. Get dry red chilli
10. Get turmeric powder
11. Make ready garam masala powder
12. Take salt and sugar
13. Make ready oil

When I was a child I have seen my Baba go to the market to buy fish and meat. Those days there were very few working mothers and even if the wife had lots of time in hand she never went to the fish market alone. Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal cooked with fish-head Salmon head can be used in much different cooking.

Instructions to make Mung dal with fish head:

1. Heat oil and fry the fish head,keep aside
2. Now add cumin seed, chopped coconut,bay leaf and red chilli
3. Add ginger garlic paste and saute well
4. Add cumin-coriander powder and red chilli powder and mix
5. Add salt and turmeric powder and fish head
6. Now pour dal and boil till fish head is soft
7. Add sugar and garam masala powder and serve

Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal cooked with fish-head Salmon head can be used in much different cooking. Today, I am trying to cook with Mung Dal / Mung split because I never saw. Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora, dal with fish head ect.

So that’s going to wrap this up for this exceptional food mung dal with fish head recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!