How to Prepare Perfect Tofu and Chickpea Thai Satay Curry 🥘🤤

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Get Block Tofu
2. Prepare 1 Onion
3. Make ready 4 Cloves Garlic
4. Prepare 1 Jar Satay Sauce
5. Prepare 1 Pepper (Orange or Yellow)
6. Make ready Spinach
7. Take 1 can Chick Pea
8. Prepare Vegatable Oil

Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
2. Chop Onions, Garlic, Pepper and Tofu
3. Fry some onions in some vegatable oil for a couple of minutes
4. Add Garlic and Sliced Pepper to frying pan
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
7. Serve over rice or equivalent and enjoy!! 😋

So that is going to wrap it up with this special food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!