Recipe of Quick Dry Curry with Summer Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry curry with summer vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dry Curry with Summer Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dry Curry with Summer Vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry curry with summer vegetables using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Curry with Summer Vegetables:

1. Take 1 long eggplant Eggplant - small Japanese type
2. Prepare 2 Green peppers
3. Prepare 1 Onion
4. Take 1 Tomato
5. Prepare 300 grams Combined ground beef and pork
6. Prepare 1 clove Garlic
7. Make ready 1 tbsp Curry powder
8. Prepare 2 tbsp Ketchup
9. Take 1 Soup stock cube (optional)
10. Take 1 dash Salt
11. Take 1 dash Grated cheese
12. Get 1 tbsp White flour

Steps to make Dry Curry with Summer Vegetables:

1. Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
2. In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
3. Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
4. Add the crumbled stock cube, curry powder, ketchup, salt and flour.
5. Sprinkle grated cheese to finish.

So that is going to wrap it up for this exceptional food dry curry with summer vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!