Recipe of Award-winning One Pot Masaledar Khichdi

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, one pot masaledar khichdi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

One Pot Masaledar Khichdi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. One Pot Masaledar Khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One Pot Masaledar Khichdi:

1. Prepare 2 cups raw Rice
2. Take 1/2 cup Red Lentils or Masoor Daal
3. Prepare 1 tsp Ginger garlic paste
4. Prepare 1 tbsp Salt
5. Prepare 1/2 tsp Turmeric powder
6. Prepare 1 tsp Garam Masala
7. Take 2 tsp Red Chilli powder
8. Make ready 1 tsp Cumin powder
9. Take 1 tsp Coriander powder
10. Make ready 2-3 Green Chillies whole
11. Get 1 bunch Coriander Leaves finely chopped
12. Prepare 3 tbsp Oil or Ghee
13. Make ready 1 tsp Caraway Seeds
14. Take 2 Cardamoms
15. Get 1 Cinnamon stick small
16. Take 1 Onion finely chopped

Instructions to make One Pot Masaledar Khichdi:

1. Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned.
2. Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot.
3. Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done.
4. In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle.

So that is going to wrap this up for this special food one pot masaledar khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!