How to Prepare Quick Instant Pot Sambar

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot sambar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Sambar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Sambar is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot sambar using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Sambar:

1. Make ready Toor Dal (Yellow Split Pigeon Peas)
2. Get Bottlegourd
3. Take Drumsticks
4. Make ready Water
5. Prepare Oil
6. Prepare Mustard Seeds
7. Make ready Methi Powder
8. Make ready Asafoetida (Pinch)
9. Prepare Whole Red Bedgi Chillies (Broken into halves)
10. Take Long Green Chillies (Cut into halves and Slited)
11. Take Curry Leaves
12. Make ready small Onions (Chopped lengthwise)
13. Get Tomatoes (Chopped)
14. Make ready Sambar Powder
15. Make ready Red Chilli Powder
16. Take Coriander Powder
17. Get Turmeric Powder
18. Prepare Salt (As required)
19. Take Tamarind Pulp

Steps to make Instant Pot Sambar:

1. Wash the dal nicely till the water runs clear. Add water and keep aside. Remove the skin of bottlegourd. Wash nicely. Cut into small pieces and add to dal water. Clean and cut the drumsticks. Wash nicely and add to the dal water and set aside.
2. Using an Instant Pot, with the top off, select 'Saute' to pre-heat the cooker. When 'Hot' appears on the display, add the oil to the cooking pot. Add mustard seeds and allow it to crackle. Add methi powder, asafoetida, whole red chillies. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till the onions turn light golden brown.
3. Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
4. Add all the powdered spices ie. turmeric powder, sambar powder, red chilli powder and coriander powder and saute for a minute. Add little water and saute.
5. Add the dal, vegetables and water and saute till it comes to a boil.
6. Cancel 'Saute'. Close and lock the lid. Turn the steam valve to 'Sealed'. Select 'Pressure Cool or 'Manual'. Keep the pressure on 'High'. Adjust the time button to set 15 minutes of pressure cooking time. When the beep sounds, use a natural release pressure (approx. 20 minutes). When the valve drops, carefully remove the lid.
7. Garnish with coriander leaves. Serve and enjoy immediately or keep the Pot on 'Keep Warm' to enjoy later.
8. Serve over hot steamed rice with salad, papad, pickle or any side dish.

So that is going to wrap it up for this exceptional food instant pot sambar recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!