How to Make Ultimate Nellikai Rasam Amla Rasam

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nellikai rasam amla rasam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nellikai Rasam Amla Rasam is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nellikai Rasam Amla Rasam is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook nellikai rasam amla rasam using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nellikai Rasam Amla Rasam:

1. Make ready big size Amla/gooseberry
2. Take green chillies
3. Take Ginger
4. Make ready medium size finely chopped tomato
5. Prepare Rasam powder
6. Take Cooked tuvar dal
7. Take Salt
8. Take turmeric powder
9. Take jaggery
10. Get curry leaves
11. Prepare corinader leaves
12. Make ready For tempering
13. Get ghee
14. Prepare mustard Seeds
15. Prepare cumin seeds
16. Take asafoetida

Steps to make Nellikai Rasam Amla Rasam:

1. Wash Amla chop it and remove the seeds. In a mixer jar grind the Amla, chilli and ginger to smooth paste adding little water.
2. In a kadai add the ghee,after it turns hot add the jeera, mustard seeds,hing. Now add chopped tomatoes and cook it on medium flame. After tomato turns soft add the grinded amla paste to it, mix well. Stir it on low flame.
3. Add turmeric powder and curry leaves. Now add the tuvar dal water to this. I add more water to dal while cooking so that this can be added to rasam which enhances the taste. Add water according to your consistency.
4. Add required quantity of salt to it. Add rasam powder as per your taste about 2 tsp.If you don't have rasam powder add 1tsp of pepper powder, 1and 1/2 jeera powder.Also add 1/2.tsp Daniya powder and 1/4 or even less red chilli powder for colour. All these ingredients are there in rasam powder. Allow it to cook.
5. Now add the cooked tuvar dal in this.Add a small amout of grated jaggery to this. As this is amla rasam we need to add Jaggery to enhance the taste.
6. After this rasam comes to a boil add chopped coriander leaves to it. Remove from flame and transfer to another container.
7. Serve this Amla Rasam with hot rice. This tastes good and is healthy.

So that is going to wrap this up with this exceptional food nellikai rasam amla rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!