Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic mexican corn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Mexican Corn is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Classic Mexican Corn is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have classic mexican corn using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Classic Mexican Corn:
- Make ready shucked cobs or corn
- Take salted butter
- Take red chilli flakes
- Get garlic powder
- Make ready mozzarella cheese
- Make ready mayonnaise
- Take lime juice
- Make ready salt
- Get green coriander chopped
Steps to make Classic Mexican Corn:
- Just open the corn, pull back the husk, remove all skins.
- Boil corns in salted water for 8 to 10 minutes.
- Drain the corns.
- Apply soft butter over whole corn.
- Afterwards apply a thick layer of mayonnaise.
- Sprinkle few chopped coriander
- Now sprinkle red chilli flakes and garlic powder
- Sprinkle all over mozzarella grated cheese.
- Squeeze one lime juice over each cob. You can use sweet corn also.
- Classic Mexican Corn is ready to serve. Serve hot.
So that is going to wrap it up with this exceptional food classic mexican corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
