Easiest Way to Make Homemade Shira-ae Mashed Tofu with Honey-Lemon Flavor

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shira-ae mashed tofu with honey-lemon flavor. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shira-ae Mashed Tofu with Honey-Lemon Flavor is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shira-ae Mashed Tofu with Honey-Lemon Flavor is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have shira-ae mashed tofu with honey-lemon flavor using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shira-ae Mashed Tofu with Honey-Lemon Flavor:

1. Get 1/2 block Tofu
2. Prepare 1/2 bunch Spinach (or komatsuna)
3. Prepare 50 grams Carrot
4. Prepare Seasoning ingredients
5. Make ready 1 tbsp lemon juice
6. Prepare 1 tbsp white miso
7. Prepare 1 tbsp Honey
8. Make ready 1/2 tsp Salt
9. Prepare Toppings （to taste）
10. Prepare 1 tbsp Extra virgin olive oil

Steps to make Shira-ae Mashed Tofu with Honey-Lemon Flavor:

1. Blanch the spinach in boiling water for about 1 minute, cool in cold running water, squeeze out very well and cut into 4 cm to 5 cm lengths.
2. Finely julienne the carrot and boil until soft - about 1 to 2 minutes - and drain.
3. Microwave the tofu for 2 minutes, wrap in kitchen paper towels and drain off the excess water.
4. Put the flavoring ingredients - lemon juice, miso, honey and salt - in a bowl and mix together. Add the tofu from Step 3 and mix well. You can do this in a food processor.
5. Mix 1, 2 and 4 together and put on a serving dish; drizzle with extra virgin olive oil to taste.

So that is going to wrap it up with this special food shira-ae mashed tofu with honey-lemon flavor recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!