Recipe of Homemade Kalyana Rasam 💁🏻‍♀️

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kalyana rasam 💁🏻‍♀️. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kalyana Rasam 💁🏻‍♀️ is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kalyana Rasam 💁🏻‍♀️ is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kalyana rasam 💁🏻‍♀️ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kalyana Rasam 💁🏻‍♀️:

1. Take Tempering Spices: 1 tsp Ghee
2. Prepare 1 Dry Red Chilli
3. Get 1 tsp Mustard
4. Prepare 1 pinch or 1/4 tsp Hing/Asafoetida
5. Prepare 7-8 Curry Leaves
6. Take 1 Tomato (Finely Chopped)
7. Take 8-10 Curry Leaves
8. Get To Taste Salt
9. Make ready To Taste Sugar
10. Take 3 Garlic Cloves (Crushed): Optional
11. Take 1 Cup Toor Dal (Cooked)
12. Get 1/2 tsp Jaggery/Brown or White Sugar
13. Take 1/2 tsp Turmeric Powder
14. Get 6 Cups Water (RT)
15. Take 2 tbsps Coriander Leaves: Finely Chopped
16. Get 1 Cup Tamarind Extract (Soak the tamarind in warm water for 30-45 mins time & then, extract its juice- separating from its pulps)

Steps to make Kalyana Rasam 💁🏻‍♀️:

1. Wash nicely & pressure cook the dal & mash it well with a dal masher & set it aside for time being
2. In a large & heavy bottomed pan: Add in the chopped tomatoes, a few curry leaves, garlic cloves, 1/2 tsp turmeric & red chilli powder each, salt & jaggery- Sauté for about 2 mins time
3. Now, pour in the tamarind extract & 3 Cups of water & mix everything well together until all combined nicely & all are cooked well enough
4. Now, add in the cooked Toor Dal in it alongwith rest another 3 Cups of water- Mix well & adjust its consistency, boil for 2 mins until it turns out to be frothy
5. Furthermore, add in the homemade or store bought Kalyana Rasam Powder- Checkout the Salt (add some more, if required) & allow it to be cooked for another 2-3 mins time, until everything is well incorporated
6. Time to add in the Tempering Spices: In a tempering bowl, over a medium heat- Add in the ghee, mustard seeds & curry leaves & allow it to splutter
7. Then, goes in the Hing, Dry Red Chilli & a pinch of cumin seeds (optional) & give it a mix quickly & turn off the flame…pour in the same over the prepared Rasam, add in some chopped coriander leaves & give it all a nice mix
8. Now, its just TIME to ENJOY THE KALYANA RASAM with HOT STEAMED RICE 🍛 💁🏻‍♀️

So that is going to wrap this up with this special food kalyana rasam 💁🏻‍♀️ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!