Recipe of Speedy Tangy and Spicy Rasam

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy and spicy rasam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy and Spicy Rasam is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tangy and Spicy Rasam is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tangy and spicy rasam using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy and Spicy Rasam:

1. Get big tomatoes
2. Prepare tamarind pieces
3. Take tuvar dal
4. Prepare methi seeds(fenugreek)
5. Make ready pepper corns
6. Take Cumin seeds
7. Get Coriander seeds
8. Take turmeric powder
9. Take dry red Chillies
10. Make ready bay leaf
11. Take Salt or black salt
12. Get Asafoetida
13. Prepare garlic cloves
14. Make ready Oil
15. Make ready mustard seeds
16. Prepare coriander leaves

Instructions to make Tangy and Spicy Rasam:

1. For Rasam powder ingredients :Dry roast them and then grind into grinder
2. Side by side take tamarind and soak in water for 15 minutes
3. Chop tomatoes and take out the tamarind pulp by squeezing the tamarind and take out the juice and keep all tadka ingredients and spices ready
4. Take a pan heat and add 1.5tsp oil add mustard seeds, Cumin seeds, dry red chilli, asafoetida and garlic cloves one by one then add chopped tomatoes add salt and turmeric powder and mix them well and cover the lid for 4mins or so..
5. Next open the lid the tomatoes turns mashy and then add rasam powder and 1.5 glass full of water and let the rasam boil for another 5-7mins
6. Later you will observe that the rasam has thickend turn off the flame add coriander leaves to the rasam
7. Enjoy them as a soup or have in your lunch or dinner with Rice.

So that’s going to wrap it up with this exceptional food tangy and spicy rasam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!