Easiest Way to Make Speedy Lemon Ginger Rasam

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon ginger rasam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Ginger Rasam is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon Ginger Rasam is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lemon ginger rasam using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Ginger Rasam:

1. Prepare pink masoor dal
2. Get water
3. Take turmeric powder
4. Take ginger,grated
5. Prepare tomato, chopped
6. Take lemon
7. Prepare Salt
8. Prepare green coriander
9. Make ready spring curry leaves
10. Take green chillies, chopped
11. Prepare dry red chillies
12. Make ready black peppercorn
13. Make ready cumin seeds
14. Prepare mustard seeds
15. Get asafoetida (hing)
16. Get desi ghee

Steps to make Lemon Ginger Rasam:

2. Soak dal for 30 minutes. Take soaked dal,2 cups of water, salt and turmeric. Pressure cook for 3 whistles. Let the steam release naturally. Mash the boiled dal.
3. Increase water content of cooked dal. Add chopped ginger, 2 tbsp green coriander, chopped chilli, chopped tomatoes,3-4 curry leaves. Mix well allowed to boil for 10 minutes/ till tomatoes softened.
4. Heat ghee in a kadhai. Add mustard seeds, red chillies, rest of curry leaves and asafoetida. Allow the mustard seeds to splutter and saute further for a minute on low flame.
5. Crush cumin seeds and peppercorn and add to mustard seed mixture. Saute for 2 minutes on low flame.
6. When the aroma come, add dal mixture.Mix well and allow to boil. Switch off the flame and add juice lemon. Mix well. Serve hot the immunity boosts lemon-ginger rasam and enjoy. - Thanks - **Adjust salt and water as per preference.

So that is going to wrap this up for this special food lemon ginger rasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!