Recipe of Any-night-of-the-week Tofu scramble or vegan breakfast burrito

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu scramble or vegan breakfast burrito is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu scramble or vegan breakfast burrito is something that I have loved my entire life. They are fine and they look wonderful.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Prepare scramble
2. Prepare 8 oz extra firm tofu
3. Prepare 1 tbsp olive oil
4. Take 1/2 cup red onion
5. Make ready 1/2 cup Poblano pepper or pepper of your choice
6. Get 1 cup kale or spinach loosely chopped
7. Take seasoning
8. Take 1/2 tsp salt
9. Take 1/2 tsp garlic powder
10. Take 1/2 tsp ground cumin
11. Prepare 1/4 tsp chili powder
12. Make ready optional to serve with
13. Make ready 1 salsa
14. Get 1 cilantro
15. Take 1 hot sauce
16. Get 1 hash browns
17. Get 1 in a tortilla (breakfast burrito)

After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble. Maple (Beyond) Sausage, Cheesy Tofu Scramble, Spiced Potatoes. Its a scramble, veggie, omelet, crunch and dressing burrito.

Steps to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

Maple (Beyond) Sausage, Cheesy Tofu Scramble, Spiced Potatoes. Its a scramble, veggie, omelet, crunch and dressing burrito. You can also serve these ingredients in a breakfast taco format! Lets make a bunch of these. An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito.

So that is going to wrap it up with this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!