Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican cornbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Cornbread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexican Cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Take 2 cups self-rising cornmeal
- Prepare 1/4 cup sugar
- Take 2/3 cup vegetable oil
- Prepare 3 eggs
- Make ready 1 small onion, chopped
- Take 1 (15 ounce) can cream-style corn
- Take 1 cup buttermilk
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 small red or green bell pepper, chopped
- Make ready 1-2 jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that’s going to wrap this up with this special food mexican cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
