Recipe of Award-winning Tomato Rasam

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato rasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Rasam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tomato Rasam is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tomato rasam using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rasam:

1. Prepare finely chopped tomatoes
2. Prepare Tamarind water
3. Make ready chopped onion
4. Get turmeric powder
5. Make ready black pepper
6. Make ready whole coriander
7. Make ready fenugreek seeds
8. Make ready cumin seeds
9. Get mustard seeds
10. Prepare garlic pods
11. Make ready ginger
12. Prepare green chilli
13. Prepare chana dal
14. Prepare arhar dal
15. Get asafoetida
16. Make ready green coriander leaves
17. Prepare red chilli powder
18. Prepare curry leaves
19. Prepare Salt
20. Take olive oil

Steps to make Tomato Rasam:

1. Gather all ingredients, boil tomatoes with 2 curry leaves and green coriander
2. Now, heat a pan roast spices one by one and coarsely grind along with ginger garlic onion and green chilli
3. Again heat a pan put oil in it add mustard seed and curry leaves, red chilli, crackle it and put coarsely grind spices and cook nicely till oil ozes from it add chilli powder and hing and turmeric in it add boil tomatoes in it, add tamarind water, at last add salt and boil for 2/3min, remove from gas, garnish with grren coriander, enjoy with rice,

So that is going to wrap it up for this exceptional food tomato rasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!